Why They're Gone by Noon
Meet 大牛, the baker behind every pie. He starts at 4am so the first trays hit the counter hot, blistered, and fragrant — the kind of shaobing that regulars queue for before the sun is high.
SS2's sold-out-by-noon shaobing — baked fresh each morning in Petaling Jaya.
Pre-order on WhatsAppMeet 大牛, the baker behind every pie. He starts at 4am so the first trays hit the counter hot, blistered, and fragrant — the kind of shaobing that regulars queue for before the sun is high.
From classic green onion to sweet red bean and sesame, every pie is handmade, hand-stamped, and baked until the crust turns deeply golden.
We’re in the heart of SS2, Petaling Jaya. Best chance to catch the full tray is early — once the good ones go, they go fast.
No. 5, Jalan SS 2/75, SS 2, 47300 Petaling Jaya, Selangor